How it started:

I Love Bloody Marys. I was always one of the people who ordered a Bloody Mary instead of a mimosa. Whenever I would go to someone’s house for brunch, I would be the person to bring the bloodys! The problem was, I could never find a mix I liked.

Creation Process:

During the COVID quarantine, while many people were making bread or pickles, I decided it was the perfect time to make a Bloody Mary mix of my own, one truly brunch-worthy. It was time for those store bought mixes, with their underwhelming taste and over processed ingredients, to finally become a thing of the past. Through countless hours I am happy to report that I have found the perfect combination.